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SNACKS

MARINATED SHRIMP // mignonette butter, chile oil, saltines 13

SHAKEN FRY BAG // choice of togarashi, garlic-herb-parm, or salt & malt vinegar 7

(v, gf) BUTTER BEAN SPREAD // seasonal veggies, good olive oil 9

CORN CURLS // fried corn, cotija, togarashi, kewpie, lime 12

DEVILISH TOAST // smashed egg salad, calabrian peppers, dill pickle on verdant seedy toast 9
*add 1oz nc trout aviar +12

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

SALADS

       CHOPPED WEDGE // iceberg, benton’s bacon, cherry tomato, blue cheese, buttermilk dressing, ranch crumbs 14

(gf) GOOD SALAD // lots of lettuces, pickled onion, parmigiano-reggiano, herb verde dressing 12

       fancy salad? +g rilled chicken breast 4 + marinated east coast shrimp 

SMALLS

(v)  SMOKED CASHEW MAC // chile breadcrumbs 13

(gf) BRAISED BUTTER PEA // miso mushroom broth, ella’s chow chow, crumbled jimmy red corn bread, chive 12

(gf) BEETS AND BERRIES // golden beets, local berries, whipped chèvre, benne, PX sherry 15

       THE JUICY TOM // marinated tomatoes, shoyu mayo, chili crisp 12

PLATES

       SHRIMP & GRITS // grilled NC shrimp, jimmy red grits, chorizo, salsa de arbor, braised fennel 30

       MALTAGLIATI // hand torn pasta, rabbit, sunflower pesto, spring peas, parmigiana-reggiano 28

(gf) AL PASTOR // roasted half chicken, spiced pineapple glaze, togarashi, lime  26

       GRILLED TROUT // sauce gribiche, asparagus, brown butter breadcrumbs, dill 28

(gf) STEAK AU POIVRE // harmony ridge beef, green peppercorn steak sauce MKT

       PORK KATSU // fried pork chop, tonkatsu sauce, shredded cabbage, lemon 20

       GOOPY BURGER // krenz ranch beef, cheddar, pickles, onion, goopy lettuce, verdant bun, fries 17
       + make it a double 5 + add benton’s bacon 3 + sub shaken fry bag or small good salad 4

       BUY A ROUND FOR THE CREW // our kitchen crew works hard, sling ’em a couple beers 5 / 10 / 20

FEELING CHARITABLE? // donate to GOODYEAR GIVING, our registered 501(c)(3) non-profit that directs funds to local and international partners doing GOOD WORK in their communities. Our current international partner is BuildOn, a group working to provide education through school- building in remote villages of impoverished and developing countries. Through igloo rentals, donations, and other fundraising initiatives, we will be building a school in Nicaragua in 2022.

ROTATING DESSERT 10

COOKIE SAMMIE 7
the kitchens sink cookie, oreo cream cheese meringue

WARM BANANA PUDDING 8 
fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue (not available for to-go)

PURE INTENTIONS COFFEE // locally-roasted fair trade organic joe 4

FOR CONTACTLESS ORDERING:

Open camera on phone and hover over the above code.

You will be taken directly to our secure online order portal. (Ask a server for further ordering instruction.)

Screen Shot 2020-11-10 at 10.46.33 AM

NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.

(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.

SUNDAY FUNDAY

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

(v, gf) BUTTER BEAN SPREAD // seasonal veggies, good olive oil 9

          DEVILISH TOAST // smashed egg salad, calabrian peppers, dill pickle on verdant seedy toast 9

          MARINATED SHRIMP // mignonette butter, chile oil, saltines 13 (2020 CLT Mag BOB Winner!)

   (gf) GOOD SALAD // lots lettuces, pickled onion, parmigiano-reggiano, herb verde dressing 12

           fancy salad? +grilled chicken breast 4 +marinated east coast shrimp 8

          SWEET FRY BREAD // your mom’s brioche fried to order, cocoa-sugar dust, fixins for dippin 10

         *FANCY GRITS // jimmy red grits, egg jam, chili crisp, boiled peanuts, scallion 11

     (v) SMOKED CASHEW MAC // chile breadcrumbs 13

        *FULL SOUTHERN // 2 eggs, jimmy red grits, sausage links, stewed butter beans, pickled green tomato, pepper biscuit 16

                           *no modifications please

           THE LAZY SUNDAY // HRF sausage patty, cheesy eggs, hash brown, onion, tomato, goopy sauce benne seed bun, fries 15

          *CHILIQUILES // corn tortillas, salsa de arbol, braised chicken, fried egg, cilantro 17

          *GOOPY BURGER // krenz ranch beef, chedder, pickles, onion, goopy lettuce, benne seed bun, fries, 17

          +make it a double 5 +add benton’s bacon 3 +sub shaken fry bag or small good salad 4

           SHAKEN FRY BAG // choice of togarashi, garlic-herb-parm, or sea salt & malt vinegar 7

           BISCUIT & REDEYE GRAVY // 4

    (gf) BENTON BACON SIDECAR // two slices 3

 

COOKIE SAMMIE 5
oatmeal cookie, cinnamon cream cheese meringue

WARM BANANA PUDDING 8 
fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue (not available for to-go)

PURE INTENTIONS COFFEE // locally-roasted fair trade organic joe 4

BUY A ROUND FOR THE CREW

our kitchen crew works hard, sling ‘em a couple beers 5

FOR CONTACTLESS ORDERING:

Open camera on phone and hover over the above code.

You will be taken directly to our secure online order portal. (Ask a server for further ordering instruction.)

Screen Shot 2020-11-10 at 10.46.33 AM

NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.

(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.