fbpx

SNACKS

MARINATED SHRIMP // mignonette butter, chile oil, saltines 13

SHAKEN FRY BAG // choice of togarashi, garlic-herb-parm, or salt & malt vinegar 9

(v, gf) BUTTER BEAN SPREAD // seasonal veggies, good olive oil 10

CRISPY RICE BALLS // Carolina gold rice, benton’s country ham, romesco, parm 12

DEVILISH TOAST // smashed egg salad, calabrian peppers, dill pickle on verdant seedy toast 9
*add 1oz nc trout aviar +12

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

SALADS

       CHOPPED WEDGE // iceberg, benton’s bacon, cherry tomato, blue cheese, buttermilk dressing, ranch crumbs 17

(gf) GOOD SALAD // lots of lettuces, pickled onion, parmigiano-reggiano, herb verde dressing 13

       fancy salad? +grilled chicken breast 8 + marinated east coast shrimp 8 

SMALLS

(v)      SMOKED CASHEW MAC // chile breadcrumbs 13

           SWEET POTATO FINGERLINGS // crispy sweet potato, cream of celery, furikake 12

(gf)     BRAISED BEANS // braised butter peas, miso mushroom broth, ella’s chow chow, crumbled jimmy red corn bread 13

(v, gf) CHARRED CAULIFLOWER // whipped tahini, mint verde, toasted hazelnuts 15

          TOAST ROYALE // shaved prime rib. french onion soubise, gruyere, beef jus, fresh horseradish, chervil 18

PLATES

       SHRIMP & GRITS // grilled NC shrimp, jimmy red grits, chorizo, salsa de arbor, braised fennel 32

       MALTAGLIATI // hand torn pasta, oyster mushrooms, brown miso, creme fraiche, tarragon 25

(gf) AL PASTOR // roasted half chicken, spiced pineapple glaze, togarashi, lime  26

       SCALLOPS A LA PLANCHA  // warmed vichyssoise, crispy sunchokes, chive 31

(gf) STEAK AU POIVRE // local beef, green peppercorn steak sauce MKT

       PORK BELLY // curried squash, pork jus, chickpeas, fresno, lime leaf. cilantro 24

       GOOPY BURGER // krenz ranch beef, cheddar, pickles, onion, goopy lettuce, verdant bun, fries 17
       + make it a double 5 + add benton’s bacon 3 + sub shaken fry bag or small good salad 4

       BUY A ROUND FOR THE CREW // our kitchen crew works hard, sling ’em a couple beers 5 / 10 / 20

FEELING CHARITABLE? // donate to GOODYEAR GIVING, our registered 501(c)(3) non-profit that directs funds to local and international partners doing GOOD WORK in their communities. Our current international partner is BuildOn, a group working to provide education through school- building in remote villages of impoverished and developing countries. Through igloo rentals, donations, and other fundraising initiatives, we will be building a school in Nicaragua in 2022.

PAVLOVA 9

peach curd, almond shortbread crumble, raspberries

PANNA COTTA 9

buttermilk apple panna cotta, spiced apples, candied pecans, maple miso caramel 

PURE INTENTIONS COFFEE // locally-roasted fair trade organic joe 4

FOR CONTACTLESS ORDERING:

Open camera on phone and hover over the above code.

You will be taken directly to our secure online order portal. (Ask a server for further ordering instruction.)

Screen Shot 2020-11-10 at 10.46.33 AM

NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.

(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.

SUNDAY FUNDAY

“v” is for vegan
“gf” is for gluten-free

some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions

some offerings can be made vegan with slight modifications; please ask your server

(v, gf) BUTTER BEAN SPREAD // seasonal veggies, good olive oil 9

          DEVILISH TOAST // smashed egg salad, calabrian peppers, dill pickle on verdant seedy toast 9

          MARINATED SHRIMP // mignonette butter, chile oil, saltines 13 (2020 CLT Mag BOB Winner!)

   (gf) GOOD SALAD // lots lettuces, pickled onion, parmigiano-reggiano, herb verde dressing 12

           fancy salad? +grilled chicken breast 4 +marinated east coast shrimp 8

          SWEET FRY BREAD // your mom’s brioche fried to order, cocoa-sugar dust, fixins for dippin 10

     (v) SMOKED CASHEW MAC // chile breadcrumbs 13

      

           THE LAZY SUNDAY // HRF sausage patty, cheesy eggs, hash brown, onion, tomato, goopy sauce benne seed bun, fries 15

          *CHILIQUILES // corn tortillas, salsa de arbol, braised chicken, fried egg, cilantro 17

          GOOPY BURGER // krenz ranch beef, chedder, pickles, onion, goopy lettuce, benne seed bun, fries, 17

          +make it a double 5 +add benton’s bacon 3 +sub shaken fry bag or small good salad 4

           SHAKEN FRY BAG // choice of togarashi, garlic-herb-parm, or sea salt & malt vinegar 7

    (gf) BENTON BACON SIDECAR // two slices 3

 

COOKIE SAMMIE 5
oatmeal cookie, cinnamon cream cheese meringue

WARM BANANA PUDDING 8 
fresh bananas, vanilla cream cheese custard, nilla wafers, toasted meringue (not available for to-go)

PURE INTENTIONS COFFEE // locally-roasted fair trade organic joe 4

BUY A ROUND FOR THE CREW

our kitchen crew works hard, sling ‘em a couple beers 5

FOR CONTACTLESS ORDERING:

Open camera on phone and hover over the above code.

You will be taken directly to our secure online order portal. (Ask a server for further ordering instruction.)

Screen Shot 2020-11-10 at 10.46.33 AM

NOTE: some dishes share a deep fryer that also produces proteins and items that may contain gluten. If you have an allergy or are prone to severe reactions, please alert your server.

(*) These items are cooked to order. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk for foodborne illness.