Our Menu
“v” is for vegan “gf” is for gluten-free some items marked “gf” may share a fryer with non-gf items; please ask your server if you have specific questions some offerings can be made vegan with slight modifications; please ask your server
Snacks
Marinated Shrimp
$15.00
Mignonette butter, chile oil, saltines.
Shaken Fry Bag
$9.00
Choice of Togarashi, Garlic-Herb-Parm, or Salt & Malt Vinegar
Crispy Rice Balls
$13.00
Carolina gold rice, Benton’s country ham, Romesco, parm.
Devilish Toast
$9.00
Smashed egg salad, Calabrian peppers, dill pickle on verdant seedy toast | Add 1oz NC trout caviar $12.00
Al Pastor Wings
$16.00
Joyce chicken wings, spicy pineapple glaze, togarashi, lime
Salads
Good Salad
$15.00
(gf) Lots of lettuces, pickled onion, Parmigiano-Reggiano, herb verde dressing • Fancy salad? Grilled Chicken Breast +$8.00 |Marinated East Coast Shrimp +$8.00
Chopped Wedge
$17.00
Iceberg, Benton’s bacon, cherry tomato, blue cheese, buttermilk dressing, ranch crumbs.
Smalls
Smoked Cashew Mac
$15.00
Chile breadcrumbs. (v)
Charred Broccolini
$15.00
Creamy caesar, Frico, Lemon (gf)
Beef Tartare
$18.00
american wagyu beef, cremini aioli, pickled beech mushrooms, lions mane, egg yolk, herbs
Roasted Carrots
$15.00
Herbed Boursin, chermoula, candied benne, honey, mint
Pork Schnitzel
$20.00
Orange and sorghum vinaigrette, fennel, dijonnaise, chervil
Mussel Tartine
$19.00
Green curry, spiced coconut, verdant toast, tarragon
Plates
Shrimp & Grits
$32.00
Grilled NC shrimp, jimmy red grits, chorizo, salsa de arbor, braised fennel.
Maltagliati
$23.00
Hand torn pasta, amatriciana, Benton’s ham, pecorino, basil
Scallops a La Plancha
$36.00
Sauce américaine, summer veg, sauce vierge, basil
NY Strip
MKT
Beech mushrooms, Bordelaise sauce
Golden Chicken
$29.00
Deboned half chicken, Percik sauce, Dill yogurt, Cilantro, Lime
Goopy Burger
$17.00
Krenz ranch beef, cheddar, pickles, onion, goopy lettuce, verdant bun, fries • Make it a double +$5.00 | Add Benton’s Bacon +$3.00 | Sub Shaken Fry Bag or Small Good Salad +$4.00
Buy a Round for The Crew
$5.00
Our kitchen crew works hard, sling ’em a couple beers.
Sunday Funday
Butter Bean Spread
$9.00
Seasonal veggies, good olive oil. (v,gf)
Devilish Toast
$9.00
Smashed egg salad, Calabrian peppers, dill pickle on verdant seedy toast.
Marinated Shrimp
$13.00
Mignonette butter, chile oil, saltines (2020 CLT Mag BOB Winner!)
Good Salad
$15.00
Lots lettuces, pickled onion, Parmigiano-Reggiano, herb verde dressing | Fancy Salad? Grilled Chicken Breast $4.00 or Marinated East Coast Shrimp $8.00
Smoked Cashew Mac
$13.00
(V) Chile breadcrumbs
The Lazy Sunday
$15.00
HRF sausage patty, cheesy eggs, onion, tomato, goopy sauce, Duke's bun, fries
*Chiliquiles
$17.00
Corn tortillas, salsa de arbol, braised chicken, fried egg, cilantro.
Goopy Burger
$17.00
Krenz ranch beef, cheddar, pickles, onion, goopy lettuce, benne seed bun, fries | Make It a Double $5.00 | Add Benton’s Bacon +$3.00 | Sub Shaken Fry Bag or Small Good Salad $4.00
Shaken Fry Bag
$7.00
Choice of Togarashi, Garlic-Herb-Parm, or Sea Salt & Malt Vinegar.
Crispy French Toast
$14.00
fried verdant bread, strawberries, berry whip, sumac, pink peppercorns
Steak & Eggs
$42.00
12oz NY strip, fried egg, chimichurri
Salmon Gravlax
$17.00
cured salmon, hash browns, creme fraiche, everything seasoning, shallot, dill
Grit Bowl
$15.00
jimmy red grits, HRF jowl bacon, salsa macha, runny egg, scallion
Benton Bacon Sidecar
Two slices 3. (gf)
Sweets
Pavlova
$9.00
Creamsicle curd, whip, caramelized white chocolate krispies
Brownie Sundae
$12.00
Fudge brownie, raspberry balsamic ice cream, pistachio oat crumb, olive oil